Grilling Tip

Choose from an array of smoking woods, including alder, hickory, mesquite, cherry, apple, pecan and oak.

Once you're in the grilling zone, nurturing a great cut of meat to the pinnacle of barbequed perfection, keep these temperature guidelines in mind:

  • Grill beef, veal and lamb to 160°F (medium) or 170°F (well-done).
  • Stick a fork in your chicken or turkey and pronounce it "Done!" when it hits 165°F (medium), 170°F (well-done), or 180°F degrees for dark meat.
  • Your grilled pork is ready to go at 150-160°F.
  • Cook seafood over an open flame to 150°F (medium).

Go Back
Recipes
Food Pairings
Our Style

This site is intended for those of legal drinking age.
By visiting the Dancing Bull website, you affirm
that you are of legal drinking age in the country
where the site is being accessed.